tag:blogger.com,1999:blog-55455675270424582452024-02-08T01:04:54.657+00:00MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-5545567527042458245.post-84751216166726427082013-02-23T13:25:00.000+00:002013-02-23T13:25:06.435+00:00Impluse PillowsSo while out for lunch with a friend this week, I was asked a very interesting question. "If I walked around your house, would almost everything be something that you have made?" It made me stop and think, and actually the asnwer is "No." I was not sure at the time but when I got home and had a good look around I was quite surprised.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PKXOwCK8ZPfDgyZGwjQJITCLvsv1dph7JwI9c5oo65YxgpZQ7m3148hF4mgXeXvbFgcKaAjNXE4lGgOxfYrvgVrWT6qkvhfFU00p7-yvW-rw_gazHHVXkYZWitrubeQPkKT9N7Kz56Q/s1600/20130223_130435.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PKXOwCK8ZPfDgyZGwjQJITCLvsv1dph7JwI9c5oo65YxgpZQ7m3148hF4mgXeXvbFgcKaAjNXE4lGgOxfYrvgVrWT6qkvhfFU00p7-yvW-rw_gazHHVXkYZWitrubeQPkKT9N7Kz56Q/s320/20130223_130435.jpg" width="240" /></a>I realised that alot of my crafting I give away, for birthdays, Christmas etc or as has happened before my craft was adored and claimed as a gift and I though I would make another one for myself, which surprise, surprise I have not, and not likely to, if I'm honest with myself. <br />
<br />
So starting in my bedroom I will be crafting to beautify my own personal space. Don't get me wrong I will still be crafting for gifts.<br />
<br />
Once that decision was made I made these impulse pillows. <br />
<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-46418969516630387402012-12-03T13:44:00.000+00:002012-12-09T13:45:00.770+00:00Giant Paper Pom Poms<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsOV4GQhGWZzvfVEkVY9ARW8mZI7gXsGliLbZHBs3_TDdgFigrC7iFUlxkYpG8Hbc6B7qardAn8uggqqN02HPgISsmWXvZWwPMjEZPj7WnQcXqYNchvlhHG-1Dybpqrtdv7ENQxHb6xg/s1600/pom-pom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsOV4GQhGWZzvfVEkVY9ARW8mZI7gXsGliLbZHBs3_TDdgFigrC7iFUlxkYpG8Hbc6B7qardAn8uggqqN02HPgISsmWXvZWwPMjEZPj7WnQcXqYNchvlhHG-1Dybpqrtdv7ENQxHb6xg/s400/pom-pom.jpg" width="400" /></a></div>
<h3>
Tools and Materials</h3>
Tissue paper <br />
24-gauge white cloth-covered floral wire <br />
Scissors<br />
<h2>
</h2>
<h3>
Hanging Pom-Poms How-To</h3>
1. Stack eight 20-by-30-inch sheets of tissue.<br />
2. Make 1 1/2-inchwide accordion folds, creasing with each fold.<br />
3.
Fold an 18-inch piece of floral wire in half, and slip over center of
folded tissue; twist.<br />
4. With scissors, trim ends of tissue into rounded or
pointy shapes.<br />
5. Separate layers, pulling away from center one at a time.<br />
6. Tie a length of monofilament to floral wire for hanging.Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-80936545418904699492012-12-01T16:04:00.000+00:002012-12-01T16:08:15.947+00:00Pumpkin: Tis the Season ...Part 3<div class="separator" style="clear: both; text-align: center;">
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<h2>
<b><span style="font-weight: normal;">Pumpkin Soup</span></b></h2>
<span style="font-weight: normal;">This recipe is from <a href="http://www.bbcgoodfood.com/recipes/7730/pumpkin-soup" target="_blank">BBC Good Food </a></span><br />
<h3>
Ingredients</h3>
<ul class="subset">
<li>
4
tbsp
olive oil
</li>
<li>
2
onions
, finely chopped
</li>
<li>
1kg
pumpkins
or squash (try kabocha), peeled, deseeded and chopped into chunks
</li>
<li>
700ml
vegetable stock
or chicken stock
</li>
<li>
142ml
pot
double cream
</li>
<li>
4
slices wholemeal seeded
bread (if like me you don'e like croutons in your soup skip the bread)</li>
<li>
handful
pumpkin seed
from a packet
</li>
</ul>
<form action="/manageBinder.do" enctype="multipart/form-data" id="addToBinderForm" method="post" name="binderForm">
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<form action="/manageBinder.do" enctype="multipart/form-data" id="addToBinderForm" method="post" name="binderForm">
<h3 title="method">
</h3>
<ol>
<li>Heat <b> 2 tbsp olive oil</b> in a large saucepan,
then gently cook <b>2 finely chopped onions</b> for 5 mins, until
soft but not coloured. Add <b>1kg peeled, deseeded and chopped pumpkin or
squash</b> to the pan, then carry on cooking for
8-10 mins, stirring occasionally until it starts
to soften and turn golden.
</li>
<li>
Pour <b>700ml vegetable stock</b> into the pan, then season
with salt and pepper. Bring to the boil, then
simmer for 10 mins until the squash is very
soft. Pour the <b>142ml pot of double cream into the pan</b>, bring back
to the boil, then purée with a hand blender.
For an extra-velvety consistency you can now
push the soup through a fine sieve into
another pan. The soup can now be frozen for
up to 2 months.
</li>
<li>
While the soup is cooking, slice the crusts
from <b>4 slices of wholemeal seed bread</b>, then cut the bread into small
croutons. Heat the remaining <b>2 tbsp olive oil</b> in a
frying pan, then fry the bread until it starts
to become crisp. Add <b>a handful of pumpkin seeds</b> to the pan,
then cook for a few mins more until they are
toasted. These can be made a day ahead
and stored in an airtight container. Reheat
the soup if needed, taste for seasoning, then
serve scattered with croutons and seeds and
drizzled with more olive oil, if you want.
</li>
</ol>
<span id="theTable"> </span>
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Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-10323712217895819572012-11-29T15:48:00.000+00:002012-12-01T15:48:59.745+00:00Pumpkin: Tis the Season... Part 2<div class="separator" style="clear: both; text-align: center;">
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<h2>
Salted Pumpkin Seeds</h2>
<h2 class="orange bold marbot5">
Ingredients</h2>
<div>
Serves: <span class="bold yield">4</span></div>
<ul class="martop10">
<li class="ingredient">
<span class="name">150g (5 oz) pumpkin or squash seeds</span></li>
<li class="ingredient">
<span class="name">1 tablespoon olive oil</span></li>
<li class="ingredient">
<span class="name">1/2 teaspoon salt, or to taste</span></li>
</ul>
<div class="rightFloat toolbox">
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<div class="infiniteCarousel">
</div>
<h2 class="orange bold marbot5 martop20">
Preparation method</h2>
Prep: <span class="bold"><span class="preptime"><span class="value-title" title="PT10M"></span>10 mins</span></span>
| Cook: <span class="bold"><span class="cooktime"><span class="value-title" title="PT15M"></span>15 mins</span></span>
<br />
<div class="martop10 marbot20">
<div class="martop10 hidden width100p">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="width: 18px;">
1.</div>
<div class="leftFloat line1-6 width90p">
Preheat the oven to 140 C / Gas mark 1. Line a baking tray with baking parchment or aluminium foil.
</div>
</div>
<div class="martop10 hidden width100p">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="width: 18px;">
2.</div>
<div class="leftFloat line1-6 width90p">
After removing the seeds from the pumpkin, rinse with water, and
remove any strings and bits of squash. Pat dry, and place in a small
bowl. Stir the olive oil and salt into the seeds until evenly coated.
Spread out in an even layer on the prepared baking tray.
</div>
</div>
<div class="martop10 hidden width100p">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="width: 18px;">
3.</div>
<div class="leftFloat line1-6 width90p">
Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking tray before serving.
</div>
</div>
</div>
Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-19005637242410129182012-11-27T15:44:00.000+00:002012-12-01T15:45:56.790+00:00Pumpkin: Tis the Season for.. Part 1<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxTSGZWQ0h9kjq7hRAO4DS_YJHOdN2oS2RbVaathSn-_hBqDXw1JGXkmFF8G8BlySWUn1sHwJRfNQZpgjOsw2ArpYd3t5GNgZzCGc16i0Y9bY2ZFSUIOZEdex_Zg9ZIluOC2bxxvEoH8/s1600/20121117_163250.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxTSGZWQ0h9kjq7hRAO4DS_YJHOdN2oS2RbVaathSn-_hBqDXw1JGXkmFF8G8BlySWUn1sHwJRfNQZpgjOsw2ArpYd3t5GNgZzCGc16i0Y9bY2ZFSUIOZEdex_Zg9ZIluOC2bxxvEoH8/s400/20121117_163250.jpg" width="300" /></a></div>
This is a recipe that I reccently tried with a friend who was suffering with a serious case of Massive Pumpkin Syndrom, MPS if not dealt with quickly can result in Pumpkin rot which is equally distressing.<br />
<br />
<h2>
Pumpkin Pie</h2>
<br />
The recipe that we used is from the <a href="http://www.bbc.co.uk/food/recipes/pumpkinpie_70659" target="_blank">BBC's Saturday Kitchen</a> and the chef was <a href="http://www.bbc.co.uk/food/chefs/antony_worrall_thompson" target="_blank">Antony Worrall Thompson</a> who is one of my favourite chefs.<br />
<br />
Please note that we proudly used a shop bought sweet short crust pastry case.<br />
<h2>
Ingredients</h2>
<dl id="stages">
<dt class="stage-title">For the pastry</dt>
<dd><ul>
<li><div class="ingredient">
sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g/1½oz crushed pecans mixed in.)</div>
</li>
</ul>
</dd>
<dt class="stage-title">For the filling</dt>
<dd><ul>
<li><div class="ingredient">
450 g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks</div>
</li>
<li><div class="ingredient">
2 large eggs plus 1 yolk (use the white for another dish)</div>
</li>
<li><div class="ingredient">
3 oz/75g soft dark brown sugar</div>
</li>
<li><div class="ingredient">
1 tsp ground cinnamon</div>
</li>
<li><div class="ingredient">
½ level teaspoon freshly grated nutmeg</div>
</li>
<li><div class="ingredient">
½ tsp ground allspice</div>
</li>
<li><div class="ingredient">
½ tsp ground cloves</div>
</li>
<li><div class="ingredient">
½ tsp ground ginger</div>
</li>
<li><div class="ingredient">
10 fl oz/275 ml double cream</div>
</li>
</ul>
</dd></dl>
<div class="module bordered js-accordion" id="preparation">
<h2>
Preparation method</h2>
<ol class="instructions">
<li class="instruction">
Pre-heat the oven to 180C/350F/Gas 4.<br />
</li>
<li class="instruction">
Use a shop bought sweet crust pastry case, about 9 inch/23 cm diameter and 1½ inches/4 cm deep.<br />
</li>
<li class="instruction">
To make the filling, steam the pumpkin then place in a coarse sieve and press lightly to extract any excess water. <br />
</li>
<li class="instruction">
Then lightly whisk the eggs and extra yolk together in a large bowl. <br />
</li>
<li class="instruction">
Place the sugar, spices and the cream in a pan,
bring to simmering point, giving it a whisk to mix everything together.
Then pour it over the eggs and whisk it again briefly. (Your kitchen will start to smell so good that you may be temped to lick the spoon, I was).<br />
</li>
<li class="instruction">
Now add the pumpkin pureé, still whisking to combine everything thoroughly.<br />
<br />
Top Tip: If you puree is not that smooth it will make everything lumpy so throw everything into a blender or use a hand blender to solve that problem.<br />
<br />
</li>
<li class="instruction">
Pour the filling into your pastry case and bake for
35-40 minutes, by which time it will puff up round the edges but still
feel slightly wobbly in the centre. <br />
</li>
<li class="instruction">
Remove the pie from the oven and place the tin on a
wire cooling rack. Serve chilled (stored loosely covered in foil in the
fridge) with some equally chilled créme fraïche, but warm or at room
temperature would be fine.<br />
</li>
</ol>
</div>
Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-78933050747754205622012-11-26T16:01:00.000+00:002012-12-01T16:02:09.884+00:00By way of a blogging apology!To all of you who have noticed a lack of weekly blog posts in the last few weeks, from tommorrow onwards I will be attempting to catch up and posting either a craft or recipe every other day.<br />
<br />
TTFN,<br />
<br />
MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-36797408107018571462012-10-09T19:00:00.000+01:002012-10-14T22:37:17.141+01:00How slow is Sloe Gin really?Last year, I was not organised enough to make my own Sloe Gin, not so this year! On Sunday, I went to the Alexandra Palace's Farmer's Market, I know it's a cheat to buy them. But to be honest I'm a city girl and only really comfortable foraging blackberries and the like. Maybe next year.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiV6PbToJfjzeCGy67Ie-gZexmmjEtQ2JkQEiG-8m1LmC4ajtI_WYBsrZmH-1ImVWQv-PTlM0npq-BGoroONfvEIUeHCQy2kclhtKz77UZvBk780lBGYGQKfR9lpbWxDRU6pjOuZbpGM/s1600/DSC04323.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiV6PbToJfjzeCGy67Ie-gZexmmjEtQ2JkQEiG-8m1LmC4ajtI_WYBsrZmH-1ImVWQv-PTlM0npq-BGoroONfvEIUeHCQy2kclhtKz77UZvBk780lBGYGQKfR9lpbWxDRU6pjOuZbpGM/s320/DSC04323.JPG" width="240" /></a></div>
<br />
Making sloe gin is pretty quick to start and slow to finish but not laborious, think of the turtoise and the hare and you're on the right track. There's no cooking required, just patience as the sloes steep in the gin.<br />
<br />
You will need:<br />
<br />
-450g/1lb sloes<br />
-225g/8oz caster sugar<br />
-1 litre/1¾ pint gin<br />
- A large sterilised jar or bottle<br />
- A sterilised needle<br />
- A funnel<br />
- Measuring Scales<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWv8JqiyLWDzMieBizjmhQkk3CIzbxz4BusTq09D_Hkx88PWlbOhU3Qnwkyvyku7zoqO-Qkm50s-928F2gJXlw82RWUzBjDdrAm2BlxBCiNQi0gZfw5lQt9PJzRF5KPLwp5HI5GDCYYGI/s1600/DSC04316.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWv8JqiyLWDzMieBizjmhQkk3CIzbxz4BusTq09D_Hkx88PWlbOhU3Qnwkyvyku7zoqO-Qkm50s-928F2gJXlw82RWUzBjDdrAm2BlxBCiNQi0gZfw5lQt9PJzRF5KPLwp5HI5GDCYYGI/s320/DSC04316.JPG" width="320" /></a></div>
Preparation method:<br />
<br />
-Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. (My advice use something that can hold atleast 2ltr with a wide neck, I didn't and may pay for that later. I used a 1 1/2ltr bottle and could only get half of the gin in the bottle so I will have to leave it alone for that first week, then transfer the whole mixture to something bigger).<br />
-Pour the sugar in through the funnel and use the gin to wash it through the funnel spout, seal tightly and shake well.<br />
-Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.<br />
-Strain the sloe gin through muslin into a sterilised bottle.<br />
<br />
I will be trying to update this post with photos after each shake.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiV6PbToJfjzeCGy67Ie-gZexmmjEtQ2JkQEiG-8m1LmC4ajtI_WYBsrZmH-1ImVWQv-PTlM0npq-BGoroONfvEIUeHCQy2kclhtKz77UZvBk780lBGYGQKfR9lpbWxDRU6pjOuZbpGM/s1600/DSC04323.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiV6PbToJfjzeCGy67Ie-gZexmmjEtQ2JkQEiG-8m1LmC4ajtI_WYBsrZmH-1ImVWQv-PTlM0npq-BGoroONfvEIUeHCQy2kclhtKz77UZvBk780lBGYGQKfR9lpbWxDRU6pjOuZbpGM/s320/DSC04323.JPG" width="240" /></a></div>
Top recipe tip to try as well:<br />
<br />
You can make blackberry brandy in the same way, substituting blackberries for the sloes and brandy for the gin. Blackberries do not need pricking. If I have time in the next couple of weeks, I will try this tip.<br />
<br />
TTFN<br />
<br />
MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-50512612181682532632012-10-02T19:34:00.003+01:002012-10-02T19:34:59.826+01:00Ooh it's getting cold outside...time for some home-made ginger cordial<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6_RgPod_jbM3gmix4b6nuaiufboDqkAkv16zEQItnX09LWlAyvv6tDDP6dghj4Omj86S8doQvdzeDYdyT5AWVbDilWfbFoWwz2_2s8zDPR8SNgLQO32k02B5AtWvgNMHeoltS_M5TcA/s1600/DSC04314.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6_RgPod_jbM3gmix4b6nuaiufboDqkAkv16zEQItnX09LWlAyvv6tDDP6dghj4Omj86S8doQvdzeDYdyT5AWVbDilWfbFoWwz2_2s8zDPR8SNgLQO32k02B5AtWvgNMHeoltS_M5TcA/s640/DSC04314.JPG" width="286" /></a></div>
As the weather starts to cool, the skies seem more grey than blue, we all know that our first winter cold is about to make itself known. My home-made ginger cordial isn't a cure all but will warm you from your core and only takes about 30 minutes to make.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Try it and let me know what you think.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Ingredients :~ Makes 350ml approx but this recipes doubles easier</div>
<ul>
<li>
Rind of 1 unwaxed lemon<br />
</li>
<li>
150g golden caster sugar <br />
</li>
<li>
240ml water<br />
</li>
<li>
3 inch (generous chunk) piece of ginger peeled and chopped finely (or cheat and throw in the blender with the water)<br />
</li>
<li>
2tsp cream of tartar<br />
</li>
<li>
50ml fresh lemon juice<br />
<br />
Step 1. Peel the rind off the unwaxed lemon making sure you remove any of the white pith and put in a heavy based saucepan.<br />
<br />
Step 2. Add the water, ginger, cream of tartar and the sugar last.<br />
<br />
Step 3. Turn up the heat to bring to the boil and stir until the sugar has dissolved.<br />
<br />
Step 4. Take off the heat and add the lemon juice.<br />
<br />
Step 5. Bring back to the boil then strain the mixture through a fine sieve
or muslin into a bowl and set aside to cool.<br />
<br />
Step 6. When cool, pour into a sterilised bottle jar (I used a bottle that originally contained olive oil).<br />
<br />
Keep refrigerated and use within 2 weeks .<br />
<br />
I got this recipe from <a href="http://www.howtocookgoodfood.co.uk/2011/11/how-to-make-ginger-cordial/" target="_blank">how to cook good food</a>.<br />
<br />
Enjoy,<br />
<br />
TTFN<br />
<br />
MagpieSpirit </li>
</ul>
Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-12757620496753784662012-09-25T21:17:00.001+01:002012-09-25T21:19:23.432+01:00Food Glorious Food<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimF4zSge5Ll675n7JZucd5Zx_WaJSyC_VZ8Wf-mvq4_FCNIh5N_9dqbPQrpjpW0KU63O_1O3_usm9VrKwNVbMiEObv-pBKyts8pmR0Vy-_Hf8kso0NWOfZ2ctltikhKJYsw58GHrvEwBw/s1600/Food+Glorious+Food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimF4zSge5Ll675n7JZucd5Zx_WaJSyC_VZ8Wf-mvq4_FCNIh5N_9dqbPQrpjpW0KU63O_1O3_usm9VrKwNVbMiEObv-pBKyts8pmR0Vy-_Hf8kso0NWOfZ2ctltikhKJYsw58GHrvEwBw/s400/Food+Glorious+Food.jpg" width="400" /></a></div>
I would really like to take full credit for this beautiful spread but I wasn't the cook but one of those invited to taste test . With that said I did remember to get the recipes...once I actually asked for them. <br />
<br />
<br />
<div>
<b>Herby Tomatoe Salad</b> </div>
<div>
6 tomatoes </div>
<div>
1 medium red onion</div>
<div>
</div>
<div>
<b>Dressing</b></div>
<div>
Big hand full or parsley and coriander minced.</div>
<div>
2 cloves of garlic minced, </div>
<div>
Good glug Balsamic viniger</div>
Good glug of Olive oil<br />
<br />
<a href="http://www.bbcgoodfood.com/recipes/7995/squash-and-barley-salad-with-balsamic-vinaigrette" target="_blank"><b>Squash Salad</b></a><br />
1
butternut squash
, peeled and cut into long pieces<br />
1
tbsp
olive oil<br />
250g
pearl barley<br />
300g
Tenderstem
broccoli
, cut into medium-size pieces<br />
100g
SunBlush
tomatoes, sliced<br />
1
small
red onion, diced<br />
2
tbsp
pumpkin seeds<br />
1 tbsp small
capers, rinsed<br />
15
black olives, pitted<br />
20g
pack
basil, chopped
<br />
<div class="sIFR-replaced">
<b><span class="sIFR-alternate">Dressing</span></b> </div>
<div class="sIFR-replaced">
<span style="font-weight: normal;">5 tbsp
balsamic vinegar</span> </div>
<div class="sIFR-replaced">
6 tbsp
extra-virgin olive oil</div>
<div class="sIFR-replaced">
1 tbsp
Dijon mustard</div>
<div class="sIFR-replaced">
1
garlic clove
, finely chopped
</div>
<br />
<b><a href="http://www.bbcgoodfood.com/recipes/10951/pepper-and-feta-parcels" target="_blank">Pepper Parcels</a></b><br />
½ red
onion, peeled and cut into wedges<br />
4 baby
courgettes, halved and sliced<br />
16 small cherry
tomatoes<br />
16 small black
olives<br />
200g
feta cheese
<br />
2
tbsp
shredded
basil<br />
olive oil<br />
4 red
peppers
, halved, seeds removed<br />
<br />
<a href="http://www.bbcgoodfood.com/recipes/11283/grilled-portobello-burgers" target="_blank"><b>Grilled Portobello</b></a><br />
2
tbsp
Dijon mustard<br />
1
tbsp
balsamic vinegar<br />
2 large portobello
mushrooms<br />
2 thick slices beefsteak
tomato<br />
2
ciabatta
rolls, toasted<br />
2 slices red
onion<br />
2 handfuls
rocket
<br />
<br />
<b><a href="http://www.bbcgoodfood.com/recipes/2991/courgette-salad" target="_blank">Cougette Salad</a></b><br />
2
large
courgettes<br />
3
tbsp
olive oil<br />
1
tbsp
lemon or
lime juice<br />
1
tbsp
clear honey<br />
2
tsp
poppy seeds<br />
1
small
garlic clove
, crushed<br />
salt and
pepper
, to taste<br />
<br />
In my own opinion, I have left the best to last <br />
<b><a href="http://www.thekitchn.com/recipe-schug-2-11799" target="_blank">Schug</a></b><br />
1 pound of peppers (you can mix it up, but go red or go green for bright, consistent color)<br />
1 head fresh garlic, peeled<br />
1 1/2 tablespoons cumin<br />
Black pepper and sea salt to taste<br />
Olive oil to cover<br />
<br />
Hope you like them. Let me know what you think.<br />
<br />
TTFN<br />
<br />
MagpieSpirit Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-78967773962503202912012-09-18T22:29:00.000+01:002012-09-18T22:30:06.324+01:00New Lampshade from Cath Kidston<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4pBXy1On4Tn28fEmySE0Pe8FwCtPqlWk62IJy4fy7dmX_jpc2C3BJYcohyphenhyphenQdJytJzYgoK_WM9KoeAHa3WwbSMGbuhK-xloKA_T83RBQar6-7mwy_9xY84A7LJ2T2C0MCx08R-irilNc/s1600/DSC04268.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4pBXy1On4Tn28fEmySE0Pe8FwCtPqlWk62IJy4fy7dmX_jpc2C3BJYcohyphenhyphenQdJytJzYgoK_WM9KoeAHa3WwbSMGbuhK-xloKA_T83RBQar6-7mwy_9xY84A7LJ2T2C0MCx08R-irilNc/s400/DSC04268.JPG" width="300" /></a></div>
Apologies for that late post but <a href="http://www.cathkidston.co.uk/" target="_blank">Cath Kidston</a> is to blame or rather the fabulous Cath Kidston lampshade workshop that they held this evening.<br />
<br />
The whole event was well worth the 20 minute wait on hold the day of the ticket release back at the start of this month and the cost of the ticket.<br />
<br />
I went to the Marylebone store with my crafter-in-crime partner, you've seen her hands and kitchen in the soap making post.<br />
<br />
<br />
Our tutor this evening was the amazing Georgie of Sew Over It.<br />
<br />
I would type out all the instructions but a quick internet search looking for lampshade making kits found kits that come with paper instructions inside. If you need additional help search youtube for "Lampshade Making".<br />
<br />
p.s. if this is truely your first time making your own lampshade, I would suggest inviting a friend around for abit of a craft evening and you both making lampshades. You will be so greatful for the extra hands!!<br />
<br />
TTFN<br />
<br />
MagpieSpirit<br />
<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-18302082670407490452012-09-11T08:03:00.001+01:002012-09-11T18:57:38.724+01:00Dry Wipe Board<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1cun8rPy0nX4F-4S9RvEKTIBE3QZo8lti9Qk-9yioTANa-pDCPmMSsOWo8j9xnvVA89TFTiw_eSrwpIKvuNK2Hc1P32pjCtr5HGV6jBKRnGyZ6Uf_rXUeieKHNWo68ORxs6qMwiiWts/s1600/DSC04235.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1cun8rPy0nX4F-4S9RvEKTIBE3QZo8lti9Qk-9yioTANa-pDCPmMSsOWo8j9xnvVA89TFTiw_eSrwpIKvuNK2Hc1P32pjCtr5HGV6jBKRnGyZ6Uf_rXUeieKHNWo68ORxs6qMwiiWts/s320/DSC04235.JPG" width="240" /></a> This is so easy to do that you can be done in less than ten minutes.<br />
<br />
You will need:<br />
<br />
-A picture frame (any shape or size you wish)<br />
- A remnant of fabric, wallpaper or wrapping paper.<br />
-Dry wipe marker with sponge lid<br />
<br /> <br />
Put desired paper inside the frame, close frame and you are done. Now you can write and wipe the surface of your dry wipe board to your hearts content.<br />
<br />
TTFN<br />
<br />
MagpieSpirit<br />
</div>
Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-84208293223582872052012-09-04T10:30:00.000+01:002012-09-06T14:50:54.110+01:00Plum Chilli Jam <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2-qtiVBPOLvQagleWkYqvPpiwNprPZZ9xW0EZcn2kwJHc3RESTfeHMzWW93f9NM24xZKzMHBP1SWEL_yenhTEeva18Vc7ukkesecwj_cZ78d8LB7_zJR-2lniR8zts7J_tPdtSEFrCA/s1600/DSC04011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2-qtiVBPOLvQagleWkYqvPpiwNprPZZ9xW0EZcn2kwJHc3RESTfeHMzWW93f9NM24xZKzMHBP1SWEL_yenhTEeva18Vc7ukkesecwj_cZ78d8LB7_zJR-2lniR8zts7J_tPdtSEFrCA/s400/DSC04011.JPG" width="300" /></a></div>
Here's a great recipe that is good on scones, cheese, meat and toast, an all-round jam.<br />
<br />
Ingredients : <br />
<br />
<ul>
<li>1kg red plums</li>
<li>500g Preserving Sugar</li>
<li>Juice of 2 Lemons </li>
<li>2 Red chillies - mild kind</li>
<li>25g butter</li>
</ul>
Step 1. Half and stone the plums.<br />
<br />
Step 2. Finely slice the chillies. I recommend de-seeding them at this point. Use a teaspoon to scrape the seeds out. Instead of slicing, I used my kitchen scissors.<br />
<br />
Step 3. Cook gently until the plum skins are soft.<br />
<br />
Step 4. Mix in the sugar, stirring the pan until it has dissolved.<br />
<br />
Step 5. Add the chillies and then bring to the boil and boil until the mixture has reached setting point.<br />
<br />
Step 6. Add the butter and stir into the pan.<br />
<br />
Step 7. Pot into sterilised jars, seal. <br />
<br />
At this point you can label or boil jam in jars which creates a firmer jam, then label.<br />
<br />
Can be eaten immediately but I recommend leaving for 2 weeks before consuming. You can leave the jars in the fridge for up to 6 months if left unopened. <br />
<br />
TTFN<br />
<br />
MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-90852429478403514702012-08-28T12:02:00.000+01:002012-08-28T17:03:27.266+01:00Rosemary Gardener's SoapRosemary Gardener's Soap is meant to cleanse and revitalize skin and makes upto 16 bars of soap.<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSjsIYoOClE6MCg0o03ENFq0IH6IEIz7YI0_1zxih2fDivWgR1WNUAf-Hu5RAhi2_T-jaAv7Dyu5pTy-AUgssaiBo4wjBvDpfXuVLtyzMIJwHhW-2C0gLZR67IFLa3ptgizJNboBPhWA/s1600/DSC04031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSjsIYoOClE6MCg0o03ENFq0IH6IEIz7YI0_1zxih2fDivWgR1WNUAf-Hu5RAhi2_T-jaAv7Dyu5pTy-AUgssaiBo4wjBvDpfXuVLtyzMIJwHhW-2C0gLZR67IFLa3ptgizJNboBPhWA/s320/DSC04031.JPG" width="320" /></a></div><br />
<br />
Ingredients:<br />
300ml (1/2 pint) Cheap olive oil<br />
175ml (6 1/2 fl oz) coconut oil<br />
120ml (4 fl oz) cooled, boiled or distilled water<br />
60g (2 oz) caustic soda (lye crystals)<br />
1 tbsp green clay<br />
3 tsp spirulina powder or 4 crushed spirulina tablets<br />
1 tbsp bran, oatmeal or rolled oats<br />
30 drops rosemary essential oil<br />
<br />
You will also need some equipment, it's not necessary to purchase a separate set of equipment for soap making, but if you're using cooking equipment, make sure you clean everything extremely well.<br />
<br />
-Digital kitchen scale<br />
-Stainless steel / Enamel pot<br />
-2 x plastic spatulas<br />
-Thermometer that register between 38-93 degrees C (100-200 degrees F)<br />
-Spoons / bowls for weighing / measuring<br />
-A good-sized container for mixing the NaOH solution (this should be reserved for you soap-making only).<br />
-Hand blender (optional)<br />
-Plastic or wooden mould<br />
-A little oil and greaseproof paper for lining the mould<br />
-Blanket or large towel<br />
-Rubber gloves<br />
-Apron (safer still to wear old / house clothes under the apron)<br />
-Goggles<br />
-Cloth for cleaning up spills<br />
-Bottle of vinegar <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9o6fVjoAFl54iyCfQXxWpHvkQxK3F-PbSSP94jRNIjPFkeQXVN5d5Xz-LhToYsxVMmrTXIlKQvTjZqXsRUPaCwXyChvXCHrutue_N3YllkbWn1TXX53HxzUGRXEzy2WRjWNUOjhH1AE/s1600/DSC04020.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9o6fVjoAFl54iyCfQXxWpHvkQxK3F-PbSSP94jRNIjPFkeQXVN5d5Xz-LhToYsxVMmrTXIlKQvTjZqXsRUPaCwXyChvXCHrutue_N3YllkbWn1TXX53HxzUGRXEzy2WRjWNUOjhH1AE/s200/DSC04020.JPG" width="200" /></a></div>Step 1. Mix the olive and coconut oils in a saucepan with a whisk over a low heat until the temperature reaches 60 oC (140 oF).<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzX_SvGlAnlykFOKjRGksdCQh6WXTR48t5IIxAcj5LqCI5-HhQ9RNvXD-byp4rbeUO0auZFjoX5fz3jedqRhNigWFXIyDGzTxC80ucVP2TwYjBBZCOz2LOjrR7C8Gf6n5yVynAhUulck/s1600/DSC04018.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzX_SvGlAnlykFOKjRGksdCQh6WXTR48t5IIxAcj5LqCI5-HhQ9RNvXD-byp4rbeUO0auZFjoX5fz3jedqRhNigWFXIyDGzTxC80ucVP2TwYjBBZCOz2LOjrR7C8Gf6n5yVynAhUulck/s200/DSC04018.JPG" width="200" /></a></div><span id="goog_1500268900"></span><span id="goog_1500268901"></span>To make the lye mix, pour the water into a stainless steel or glass bowl placed in a sink in case the contents froth over when you add the caustic soda. wearing protective goggles, gloves, and an apron, add the soda to the water and mix with a wooden spoon until the crystals have dissolved. Leave to cool.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oALh-T_Ya4tPimyhau-3lUyg-AKoEzdw4uVLwU9XE_0AETkK-KMYp_41rXfgl83l1axJlyWA4U4gWIzS162LOtb_KLh5hgzZ3dItWD_aDLnGlLbn4iSCsZv1Ad2GNObI1Jxo8EeV_sc/s1600/DSC04022.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oALh-T_Ya4tPimyhau-3lUyg-AKoEzdw4uVLwU9XE_0AETkK-KMYp_41rXfgl83l1axJlyWA4U4gWIzS162LOtb_KLh5hgzZ3dItWD_aDLnGlLbn4iSCsZv1Ad2GNObI1Jxo8EeV_sc/s200/DSC04022.JPG" width="200" /></a></div>Step 2. Add the the cooled lye mix to the hot oils in the saucepan and stir with a wooden spoon until well mixed. then beat with a metal whisk until the mixture reaches the consistency of thick custard so that a line is visible if drawn across the surface.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC6NAz74LIBr29Pj9BMvAvEXF9mwNxwQW94NfdoQlGOMtyELdzfnrQv-h8X7kX7VJiaT9nP8jHb818l_NpCndVvNfeiaX3B8UcUSzP39MSQbGEl2VPN33kwZ6ZXAD-_liJFvuhokCDoI/s1600/DSC04024.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC6NAz74LIBr29Pj9BMvAvEXF9mwNxwQW94NfdoQlGOMtyELdzfnrQv-h8X7kX7VJiaT9nP8jHb818l_NpCndVvNfeiaX3B8UcUSzP39MSQbGEl2VPN33kwZ6ZXAD-_liJFvuhokCDoI/s200/DSC04024.JPG" width="200" /></a></div>Stir in the green clay, spirulina, bran/oatmeal/rolled oats, ans essential oil.<br />
<br />
<br />
<br />
<br />
<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS-vitGDCj2X-kUc4YLbzVFF35Eq_G3f_ZrG6ca00mWXVs1YsKc9_Kq6k8sQDa8yWUgPlNqprGKlctIDwH__ujN_5-0esQpCweaZepAZTaZPTqv6e_3ze2tjab-lY4ac5er9W1fUmsJ8/s1600/DSC04026.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS-vitGDCj2X-kUc4YLbzVFF35Eq_G3f_ZrG6ca00mWXVs1YsKc9_Kq6k8sQDa8yWUgPlNqprGKlctIDwH__ujN_5-0esQpCweaZepAZTaZPTqv6e_3ze2tjab-lY4ac5er9W1fUmsJ8/s200/DSC04026.JPG" width="200" /></a></div>Step 3. Pour or spoon the mix into your moulds. Cover with a cloth and leave for 24 hours. While still soft remove the soap from your mould wearing plastic gloves, and cut into bars using a knife. Arrange on trays and leave to dry out fully and harden this process is called curing and will take atleast 4 weeks. An alternative to plastic or wooden moulds, try using juice or milk cartons, pour or spoon the mixture into the cartons. Wrap the cartons in a large towel and set somewhere warm for 24 hours like the airing cupboard. The cartons will feel warm and will get hot as the mixture neutralizes and turns into soap. To unmold your soap, peel off the cartons and cut soap into sections for hand soap. Place each bar on a wire rack in a cool, dark place to cure for 4 weeks. After 4 weeks, soap can be buffed with a cotton cloth and wrapped for gifts.<br />
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I'm always looking out for new soap recipes, so if you have any suggestions for lye solution based soaps please send them to me to try.Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-26753011722321239242012-08-21T13:30:00.000+01:002012-08-23T00:27:10.713+01:00Mug gets a Sharpie Makeover<div class="separator" style="clear: both; text-align: center;">
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Today I decided to decorate a latte cup with a Sharpie marker, I have seen it on pinterest and thought that it was a cool, cheap way of jazzy up a bland white cup. <br />
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<br />I found several different sources but the info was basically the same - use a Sharpie on a glass/porcelain/ceramic mug with the design of your choice and set it by baking it in the oven for 30-35 minutes at 180oC.<br />
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You will need:<br />
A Sharpie marker<br />
A cup or plate<br />
Some design or artistic inspiration - I had to decided to use a stencil<br />
so also needed some tape.<br />
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Going freehand and writing a quote would be cool as well. But as I used a stencil that I had in my craft space, a cut out section from an old lampshade. Guess that not all hoarding is bad. <br /><br />After picking a design and applying to your mug, follow these steps:<br /><br /> Preheat your oven to 180oC degrees.<br /> Stand your mug up on a baking sheet, or something similar.<br /> Bake your mug for 30 minutes.<br /> Use an oven mitt to remove and let cool.<br /><br />The mug looked no different, but I guess this helps the Sharpie stay on. Now it should be safe for the oven and microwave. On methods of washing, opinions are divided as to whether or not your design will make it through a dishwasher cycle, so I have written hand wash only on the bottom.<br />
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This could be a great gift idea, craft event idea or favour for a party/wedding/shower. Just buy cheap mugs (would also work on plates) from a pound shop and decorate the way you like.Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com1tag:blogger.com,1999:blog-5545567527042458245.post-9640399027259015362012-08-14T07:00:00.000+01:002012-08-14T13:51:47.872+01:00Simple NoteBoard<div class="separator" style="clear: both; text-align: center;">
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This simple noteboard is called a Noteboard as I use no cork in the construction so you can't actually pin anything unless you have thumbs of steal.<br /><br />For this projesct you will need:<br /><br />Piece of board (any size you want)<br />Fabric<br />Wadding<br />Scissors<br />Staple gun and extra staples (I'm always running out of Staples)<br />Ribbon<br />Ruler or tape measure<br />Maker Pens<br /><span id="goog_444243953"></span><span id="goog_444243954"></span><br />Step One:<span id="goog_444243964"></span><span id="goog_444243965"></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi069booEZ1ZWMX7uU0Nc8MExkA8tB1TnSIWmdd3iHXq5z2NkDkRSbZoUljDd6V9wMPpVNL1syT2uTU4FVaS3IEdeWksVhnDEaHBTv0Dg7FqpY1aDO22VJvscCQj4z2trek8H0BYhi8iTQ/s1600/DSC03949.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi069booEZ1ZWMX7uU0Nc8MExkA8tB1TnSIWmdd3iHXq5z2NkDkRSbZoUljDd6V9wMPpVNL1syT2uTU4FVaS3IEdeWksVhnDEaHBTv0Dg7FqpY1aDO22VJvscCQj4z2trek8H0BYhi8iTQ/s200/DSC03949.JPG" width="200" /></a>Using your ruler or tape measure, measure your board and work out where you are going to place your ribbon. it may seem strange to workout the ribbon placement first but I find it easier to make to board. Make your marks by lining up your ruler to the board and mark on the inside edge (also makes a nice guide line when stapling your fabric and wadding).<br />
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Step Two:<br />Turn your board over and lay your wadding across the top (you want to make sure that you have atleast an inch overlap to staple to the back). Pull wadding round the back and staple making sure that you staple about 1cm from the edge of the board and trim excess wadding with care.<br /><br />Step Three:<br />
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Repeat Step Two with your fabric. Pull wadding round the back and staple making sure that you staple about 1.5 - 2cm from the edge of the board and trim excess fabric with care. Fold the corners in and staple securly.<br /><br /><br />
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Step Four:<br />Staple Ribbon to first mark on the back of the board pull the ribbon forward across the front of the Board, diagonally and round to the back staple to next mark.<br /><br /> <br />
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Step Five: <br />Repeat stapling Ribbon across the entire board until you have a series of diagonal stripes.<br />
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<br />Step Six:<br />Staple Ribbon crossways now and if you are using striped ribbon (like I have) try weaving it. It adds to the look.<br /><br /><span id="goog_444243989"></span><span id="goog_444243990"></span>Step Seven:<span id="goog_444243992"></span><span id="goog_444243993"></span><br />Once the entire board is covered with the Criscrossed Ribbon, staple at each and every intersection. You can at this point use a glue gun to attach buttons or the like, I personally don't bother as the board will be covered within weeks and more irritatingly the buttons have a habit of falling off.<br /><br />I hope this has inspired you, have fun!<br /><br />TTFN<br /><br />MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-14336557016671864192012-08-07T07:00:00.000+01:002012-08-07T07:00:04.658+01:00Chair - Re Upholstered<div class="separator" style="clear: both; text-align: center;">
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Now you may not believe me but this chair cost less than £5 to do.How? You may be asking, well I found the chair by the bin (someone had actually thrown it out, no fabric ripped, no broken legs), I already owned the staple gun, the staples, the fabric and the wadding.The only thing that I needed to buy were the foam pads for the seat and back.<br />
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Despite the length of time this project took to complete it was very worthwhile and I will enjoy all the sitting and crafting I will be doing in this chair.<br />
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If you want to copy me and replicate this project you will need:<br />
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Chair or stool <br />
Craft Knife<br />
Bread Knife <br />
Staple gun Staple remover (A flat head screwdriver will work but it takes longer)<br />
Staple Gun<br />
Staples (make sure you have plenty)<br />
Scissors<br />
Foam Pads for Seat (and Back if your chair has one)<br />
Wadding<br />
Eye Mask or Goggles <br />
Flat Noses Pliers<br />
Heavy duty gloves- Optional<br />
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Step One: Organise Yourself<br />
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Put on your Goggles and make sure that you have everything thing you need for the first few steps to hand.<br />
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Step two: Remove the old Fabric <br />
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Use the craft knife to cut the fabric, do this carefully as you may find that the wadding and pad underneath are reusable, although they still need to be removed. (I didn't take that time as I needed to strip back to the frame as it had been raining and I didn't want the frame to rot, at this point I left my chair skeleton to dry, hopefully you won't have to do this). While you are stripping the chair frame take time to notice how the chair was originally upholstered, take photos if necessary. I will explain why later.<br />
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Step three: Get rid of the old staples<br />
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Remove all the old staples using the staple remover and the pliers, you should probably be wearing gloves but I found it fiddly enough without wearing gloves. (My main excuse is that I'm a lady with lady sized hands and the Heavy duty gloves I have fall off if I drop my hands to my sides). If you can't get the staple out and it's close to the surface of the wood use your staple gun and bash it down. You don't want to do this to much as it will make it difficult to staple when your re-upholstering later.<br />
Step Four: Checking the seat<br />
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Place the seat pad on the chair and sit on it, the chair will either fill saggy or not. Mine had a little slag so removed the staples from one side of latticed straps and pulled them tighter and re stapled. When I re-checked the seat it felt great.<br />
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Step Five: Sizing and securing the seat pad<br />
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You can use a paper template made by placing it on the chair skeleton and making out the outline where the seat pad will go. As it is unlikely that the chair will be square like the pads are generally sold, use the bread knife to cut the pad, trying to cut in the downward direction only. (I have never perfected that skill so my edges were a little ragged). Use your staple gun to secure in place with a couple of staples placed just above the base of the pad no more than 1cm.<br />
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Step six: Wa Wa Wadding<br />
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Cover seat pad with the wadding making sure that the wadding covers over sides of the chair. Staple from the middle of each side, started on the right side, pulled the wadding alittle on the left, stapled, front then back. The repeating again so that all the wadding is secured across the sides evenly. Make hospital corners on the corners by folding in the fabric and ensure that you don't leave unsightly bulges. I cut all the excess wadding away once I was happy.<br />
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Step Seven: Repeat this if your chair has a back that you want to cover.<br />
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Step Eight: It's time for the fabric<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FZRWw-3YVPlbx1aLXZvZl725kF68k1SeuLQZOwc1x4cMRC6GyKZIElGRfgwC4I32hO18gK7Fo-ONVvarNrmOym5tmCpBSmFRMoD4LlCN6Qp6BYUl9U_fypEpgFFZZ7BK_zSt9Rho75Y/s1600/DSC03848.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FZRWw-3YVPlbx1aLXZvZl725kF68k1SeuLQZOwc1x4cMRC6GyKZIElGRfgwC4I32hO18gK7Fo-ONVvarNrmOym5tmCpBSmFRMoD4LlCN6Qp6BYUl9U_fypEpgFFZZ7BK_zSt9Rho75Y/s200/DSC03848.JPG" width="150" /></a>The idea is the cover the chair so it looks as professional as you can, so this is when those photos you took or the mental notes you made come in handy. Cover with your chosen fabric like with the wadding in Step Six the only difference is that you will stapling your fabric to the underside of your chair frame. Start with a few staples on each side, once you have all four sized secured in the middle, Make your hospital corners. Use your scissors, cutting against the chair legs so vertically, then cut horizontally about 1cm below the seat of the chair frame. The aim is the fold up these corners that sit over the legs so that they are the same height as the fabric that is stapled under the chair frame creating a beautiful continuous line. You repeat this to cover the back of the chair.<br />
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TTNF<br />
MagpieSpirit Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-89133012801049107612012-08-02T13:25:00.001+01:002012-08-02T13:27:28.547+01:00Is it ever to early the plan for Christmas?Not if it's going to be a Homemade Christmas and with less than 25 weekends to the best day of the year.<br />
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The plan for this year so far are to make soaps, flavoured oils, flavoured vodka, sloe gin, sweet and savory jams as they all require time to mature, to give as gifts. Look out for recipes, links and tutorials as I gear up for the festivities.<br />
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TTFN,<br />
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MagpieSpiritJemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-31133703866144406552012-07-28T09:36:00.001+01:002012-07-28T09:36:27.034+01:00A little support<div><p>In Richmond to watch the men's road cycling race.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdYMaknQT_qoEoHYdtGSuqCpzyb1vZREO_5fT_PzwJYKU919v5xTUOYClrR1BVG8UFzI_8-23wj2yCiqmyAQemY5-qkgytW_GiJzJGP2exEoazTsV1gdtSaTUIzfAlU1i7T2xY-dZ4pQ/' /></div>Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-62528163943604094862012-07-17T23:24:00.001+01:002012-07-17T23:24:21.137+01:00Homemade Pore Strips<br />You know those Biore pore strips you buy at your local high street chemist, about £8, for box of about 6 strips? Today I’m going to teach you how to make your own homemade pore strips courtesy of http://petitelefant.com/how-to-pore-strips/<br />
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<br />
Ingredients:<br />
• 1 Tablespoon Unflavoured Gelatine<br />
• 1 1/2- 2 Tablespoons Milk (any kind) but I used semi-skimmed which works fine.<br />
From these 2 ingredients, your pores will look like magic. What’s not to love? <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoSmnfKBVjG2ivUWWTvsx9RFk4767ooQkUIxN2aZriNgfrnzzN2SocJg5TTJLmVW9ZT3D3jlghANMVlKLVwNvLEzgFO8FlYlI47F9DvLJhLpJq4AAcfy3MGr2IVdLoMxkmBjvrQAoqhs/s1600/Pore+Strips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoSmnfKBVjG2ivUWWTvsx9RFk4767ooQkUIxN2aZriNgfrnzzN2SocJg5TTJLmVW9ZT3D3jlghANMVlKLVwNvLEzgFO8FlYlI47F9DvLJhLpJq4AAcfy3MGr2IVdLoMxkmBjvrQAoqhs/s400/Pore+Strips.jpg" width="400" /></a></div>
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1. Measure 1 Tablespoon of unflavoured gelatine into a disposable container (if you put say, green jelly on your face, there might be trouble, also use a disposable container, I didn't spent a long time trying to get the glass clean).<br />
2. Add 1-2 Tablespoons of milk into the gelatine<br />3. Until it looks like... well snort<br />
4. Mix it up, and be quick, until you get a chunky consistency (snort like. Add more milk if you’re uncomfortable with the amount of chunk.<br />Microwave the gelatine for about 10-15 seconds. It will get creamier in the microwave. Stir that around and start applying it IMMEDIATELY to your nose/face and as evenly as possible. This stuff hardens up fast so you’ve got to act fast. <br />Wash your face before you apply.<br /><br />I chose to put the stuff all over my face because I wanted to. You can put it wherever your desire, but you need to act fast as this stuff turns to gelatine pronto.<br />
<br />Let it dry for about 15+ minutes. I waited a lot longer, got distracted by the TV, but you’ll know it’s time when you can’t talk or smile.<br /><br />Grab whatever you can and start peeling. This is the gross/fun part.<br /><br />It’s a good thing you can’t see the photo all that well. Do this until you’re all peeled and your face will feel like a baby’s bottom, and you won't be able to stop touching it.<br />
<br />Clean, practically hairless, with clean, dirt-free pores.<br />
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TTFN<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-77662716332061814992012-04-26T15:57:00.001+01:002012-04-26T15:57:14.726+01:00Rob Ryan Rocks!!<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYvJGCb9HqvtoyhnG2YtOraEJj8wo1tF-aI2EfGJW5Sofy7MtBI_M0M_PwnXMWNXf6W9wdSYYJCVDc84b2_P-H79YCodWRSjbrwt5FySFYmwuRNK_AVqkVClO7oN1AzNLeOOAmQW41LI/s1600/Shoreditch+Sisters+-+Rob+Ryan+Meeting.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYvJGCb9HqvtoyhnG2YtOraEJj8wo1tF-aI2EfGJW5Sofy7MtBI_M0M_PwnXMWNXf6W9wdSYYJCVDc84b2_P-H79YCodWRSjbrwt5FySFYmwuRNK_AVqkVClO7oN1AzNLeOOAmQW41LI/s400/Shoreditch+Sisters+-+Rob+Ryan+Meeting.JPG" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif; font-size: small;">This we</span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">ek, My Wi Group the Shoreditch Sisters had the pleasure of having Rob Ryan as our guest. Rob is well known for his Paper Cutting, and he is an extremely likeable gent. We were even lucky enough to have had him design a paper cut for me and my sisters to try.</span></span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiis1Z1qdoY-jaFLXUJtJbzhM6j0DRkJ2ri6RbjEoPWuA2BlYZOa_ID9XLIZD923gZrEqwn9rCNCrN0Yw_9yHAbus5lKz3QpOP6auEP3qKxkXm8yH4XDuO63othLxOt14r3znSHT-LTBYA/s1600/Shoreditch+Sisters+-+Rob+Ryan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiis1Z1qdoY-jaFLXUJtJbzhM6j0DRkJ2ri6RbjEoPWuA2BlYZOa_ID9XLIZD923gZrEqwn9rCNCrN0Yw_9yHAbus5lKz3QpOP6auEP3qKxkXm8yH4XDuO63othLxOt14r3znSHT-LTBYA/s200/Shoreditch+Sisters+-+Rob+Ryan.jpg" width="200" /></a></span></div>
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<span style="font-size: small;">I must admit that once we started cutting, I kept sticking my tongue out with concentration. (I knew my that my photo was being taken). </span></div>
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<span style="font-size: small;">Although I didn't manage to finish all the cutting on the night, I had finished by the following evening.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvn9n9yoSLCYVfJmlPzg3QorOhgEeDxa8EcM8IW6CV4JHZlJ6S9vu-XcBatiaMcEOCBfcwJ7w6l3tnWycCdGAjXVqnwV_EoWRU43hgb-F8mgQKtIRQz9u_Xe3VzKervFYvHsiBOKR6kI/s1600/Shoreditch+Sisters+-+Rob+Ryan+Meeting+5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvn9n9yoSLCYVfJmlPzg3QorOhgEeDxa8EcM8IW6CV4JHZlJ6S9vu-XcBatiaMcEOCBfcwJ7w6l3tnWycCdGAjXVqnwV_EoWRU43hgb-F8mgQKtIRQz9u_Xe3VzKervFYvHsiBOKR6kI/s200/Shoreditch+Sisters+-+Rob+Ryan+Meeting+5.JPG" width="200" /></a><span style="font-size: small;">This experience has definitely given me some big ideas for Christmas.</span></div>
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<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-16398120491043387852012-04-19T15:21:00.000+01:002012-04-26T15:21:56.628+01:00Glass Jar Project - Lavender Bath SoakGlass Jar Project - Lavender Bath Soak<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEt37RdkxMS_qixsJWowGswi45di_1rUgbREfc4gEjqyigiSaIT4swE_uZNqYsnttQuz3hfPCYXkDtuFGBCWgkGsDxUmQzWp0WmSBDjEcQ5yvNC1CvW3YoVbJzHUypEx9WzamRsUh7MQ/s1600/DSC03144.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEt37RdkxMS_qixsJWowGswi45di_1rUgbREfc4gEjqyigiSaIT4swE_uZNqYsnttQuz3hfPCYXkDtuFGBCWgkGsDxUmQzWp0WmSBDjEcQ5yvNC1CvW3YoVbJzHUypEx9WzamRsUh7MQ/s200/DSC03144.JPG" width="150" /></a></div>
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So I've recently found a fabulous blog called <a href="http://thespottedfox.com/" target="_blank">The Spotted Fox</a>, and it gave me idea about what to do with my ever growing collection of glass jars, that I haven't used. Let the Glass Jars Project begin: <br />
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Lavender Bath Soak - (thanks for the inspiration Spotted Fox.)<br />
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This is relaxing and soothing way to end the day.<br />
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What you’ll need:<br />
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-1 part Bicarbonate of Soda<br />
-5 parts Epsom Salts<br />
-1 part dried Lavender Flowers<br />
-5-10 drops Lavender Essential Oil<br />
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* Mix all ingredients together by pouring into a large container/a zip-lock baggy and shake, shake, SHAKE. I used a zip-lock baggy.<br />
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* Store in your chosen jar<br />
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* Tie on some pretty yarn around the jar neck and give as a handmade gift to yourself (if your feeling generous give away as a gift), I'm keeping this one so I didn't beau-ti-fi the jar too much<br />
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* Add a few spoonfuls to your next bath, if like me you plan to keep it!<br />
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Enjoy<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-37240202778861404222012-04-12T16:01:00.000+01:002012-04-26T16:05:18.343+01:00Easter Eggs, Eggs, Eggs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUduzdN7ucJrco74IEKLWPE6zRP4zKB73tgEtwOP-SgJLZ36BtwK1NZTgYnksQUklMu0JGPROpbG6FC4oUV40WCEHqlrqCpLFZ-Q7UetFnSkriuBidjlzlS9vhBuF4k7jZgavafuA30jQ/s1600/DSC03135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUduzdN7ucJrco74IEKLWPE6zRP4zKB73tgEtwOP-SgJLZ36BtwK1NZTgYnksQUklMu0JGPROpbG6FC4oUV40WCEHqlrqCpLFZ-Q7UetFnSkriuBidjlzlS9vhBuF4k7jZgavafuA30jQ/s400/DSC03135.JPG" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;">Although we have now got easter firmly in the past, I though I should post my homemade attempts at Easter eggs.</span><br />
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<span style="font-family: Verdana,sans-serif;">Its incredible that some melted chocolate, spinkles and some ribbon should bring so many smiles on Easter Sunday.</span>Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-15930666796672177872012-03-18T12:52:00.000+00:002012-03-18T12:52:40.002+00:00Mother's Day Pamper ZoneOne of the things that my mother had been wanting to do was have a bit of a pamper in the form of a facial, so that was what she got today. By candlelight and jazz music softely playing in the background.<br />
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Step 1 - Remove makeup. (Standard cleansing wipes)<br />
Step 2 - Steam face to open the pores. (Home Facial Steamer - I got mine from Agros) Massage hands and arms with almond oil and creams.<br />
Step 3 - Apply the Sauna Mask. (Standard Mask bought from a high street pharmacy) <br />
Step 4 - Remove the Mask and moisturise skin.<br />
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The whole pampering did involve a bit of step up and clean up, but overall was a storming success in the mother pleasing scales.<br />
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Try it next year or if you aren't based in the UK, try it out when it comes up. Dad's might even like it for Father's Day.Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-14291996840174046762012-03-18T10:00:00.000+00:002012-03-18T12:53:01.115+00:00DIY Teacup Candle Making<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjwDD2hDz3oU7NspKga56ilUk9kJGAjLjCa0ujx0FpoTh1_P-xwT2vpJouT0ObQQpop9G5dXnOQ2TOsgh6auqEvTDGqn0Nz_EM-3H42ZSVH_XtgnRYogLo_tkYoQqK9ltYV6ucuvwYZE/s1600/Teacup+Candle.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjwDD2hDz3oU7NspKga56ilUk9kJGAjLjCa0ujx0FpoTh1_P-xwT2vpJouT0ObQQpop9G5dXnOQ2TOsgh6auqEvTDGqn0Nz_EM-3H42ZSVH_XtgnRYogLo_tkYoQqK9ltYV6ucuvwYZE/s200/Teacup+Candle.JPG" width="150" /></a></div>
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These candles make unique gifts for a Mother's Day, Birthdays or Weddings and can even be used to add that special touch to special ocassions. To make candles in containers you'll need to use special container wax that won't pull away from the sides as it cools. Soy wax is kinder to the environment and it's much easier to clean up, but reusing partially burned candles is also an enviromental option. Any utensils you use can be washed simply with hot soapy water or put in the dishwasher, when you use Soy wax.</div>
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What you'll need</div>
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* Teacup, pot or jar</div>
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* Flaked soy wax (£3.85 for 500g at <a href="http://www.themakelounge.com/">The Make Lounge</a>) or partially burned candles (if you want to go down the reuse, recycle route)</div>
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* Eco wicks (£2.00 for 5 at <a href="http://www.themakelounge.com/">The Make Lounge</a>)</div>
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* Double boiler or two saucepans that fit on top of each other</div>
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* Cooking thermometer</div>
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* Two pencils/ wooden skewers (to support wicks per Teacup, pot or Jar)</div>
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* Fragrance oils (from £1 a bottle) if you want to scent your candle</div>
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*Tongs (to pick out the old wicks)</div>
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How it's done</div>
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1 Pour your flaked wax/partially burned candles into a double boiler or a pan placed on top of another pan of water. You can work out how much wax you'll need by filling the teacup with water and weighing it, but I like trying the game of guessing. Melt the wax, heating to 165°C to 185°C. Add scented oils if using. The ratio of fragrance to wax is eight per cent, but do weigh it as some oils are heavier than others. Mix in the oil using a metal whisk.</div>
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2 Place the wick in the centre of the cup. It will come fixed to a metal disc enabling it to stand up. Wicks come in various sizes and the one you need will depend on the width of your container. Most suppliers will have a size guide.</div>
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3 Once you've melted the wax, slowly pour it into the teacup, filling it to the top. You should have some wax left over - you'll need this for the second pour. Hold the wick in the centre by placing it between two pencils balanced across the cup.</div>
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4 Once the candle is completely cool to the touch (about one hour), do your second pour. Wax shrinks as it cools so a crevice will develop in the centre. Heat the leftover wax to 10°C hotter than the first time and stir again for a couple of minutes. The wax needs to be hotter when you top up the container as this will give you a nice smooth surface once it's cooled.</div>
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5 Leave the candle to cool and harden thoroughly and then trim the wick to 1cm before lighting.<br />
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TTFN<br />
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MagpieSpirit </div>Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0tag:blogger.com,1999:blog-5545567527042458245.post-34421951342800616862012-03-12T10:46:00.000+00:002012-03-12T10:59:49.626+00:00Jem Made This - Covered Button Broach<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSHtMM_NzwnLuSZ_41BC44sVv48iCXLRR4pZLsUWD99FLBfCiIf2boqGhUrNTOf0ElyZICT4OU1d9ZcYRBiW-sudGWIufbsXcrxSgHISsWdVDgLLUOCx-gT5eUdtTxTzA-QIOaaIW5KE/s1600/DSC02755(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSHtMM_NzwnLuSZ_41BC44sVv48iCXLRR4pZLsUWD99FLBfCiIf2boqGhUrNTOf0ElyZICT4OU1d9ZcYRBiW-sudGWIufbsXcrxSgHISsWdVDgLLUOCx-gT5eUdtTxTzA-QIOaaIW5KE/s320/DSC02755(2).jpg" width="320" /></a></div>
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I recently joined my local WI group <a href="http://shoreditchsisters.blogspot.com/">(Shoreditch Sisters)</a> upon signing up I was given a white sticky label to write my first name on and stick on myself. Easy, so far. While waiting for the proceedings to start a member shouted out asking for safety pin, to our shame, (he he) within a group of approx. 40 ladies that had gathered so far, not one safety pin available. The member jokingly quipped "Ladies we are the WI", to some laughter. But that got me thinking if we are the WI, my white sticky label needs to be upgraded. You can see the result.<br />
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If you want to reproduce this covered button broach, you will need:<br />
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An embroidery hoop<br />
some coloured embroidery thread<br />
8" square piece of fabric of your choice<br />
38cm or larger self-covered button blank (ideally the type with a safety pin on the back, otherwise you will need a safety pin)<br />
An embroidery needle (or one that has an eye big enough for the thread to go through)<br />
And little imagination and depending on your design and sewing skills, anything from 20 minutes to 3 hours to sew.<br />
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I felt I wanted to add alittle bling, so I also used my glue gun.<br />
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Happy sewing.<br />
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I would love to see any attempts at this project please email any pictures to jamila@magpiespirit.com.<br />
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TTFN<br />
<br />
MagpieSpirit<br />
<br />Jemhttp://www.blogger.com/profile/06427554252066249609noreply@blogger.com0